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Michael Ruhlman
Salumi
€33,99
Roy C. Wood
Hospitality Management
€43,99
Imogen Edwards-Jones
Hotel Babylon
€18,99
L. J. Hanneman
Patisserie
€51,99
James A. Bardi
Hotel Front Office Management
€119,95
Culinary Institute of America
Garde Manger
€72,00
Terry Tinton
Professional Chef Level 2 Diploma
€44,99
David Foskett
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
€43,00
Iliana Regan
Burn the Place
€17,99
Auguste Escoffier
Escoffier
€147,00
Pam Rabone
City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
€49,00
David Foskett
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
€38,00
Peter P. Greweling
Chocolates and Confections
€63,00
Anna Hedworth
Cook House
€27,00
Michael C. Sturman
Cornell School of Hotel Administration on Hospitality
€37,00
Michel Suas
Advanced Bread and Pastry
€66,99
David Foskett
Theory of Hospitality and Catering, 14th Edition
€42,00
Will Beckett
Hawksmoor: Restaurants & Recipes
€37,00