📚 Kulinarija: konservavimas ir užšaldymas knygos

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Michael Ruhlman
Salumi
€33,99
Gloria Nicol
Preserves & Pickles
€16,99
James Ramsden
Every Last Crumb
€18,99
Dearbhla Reynolds
Cultured Club
€30,99
Bill Collins
Making & Using Vinegar
€14,99
Susan Jane White
Clever Batch
€29,99
Philip Hasheider
Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
€21,99
Amelia Jeanroy
Canning & Preserving For Dummies
€23,99
Man-jo Kim
Korean Kimchi Cookbook
€18,99
Rosie Birkett
Joyful Home Cook
€22,00
Ellie Topp
Complete Book of Small-Batch Preserving
€21,99
Kim Duke
Weekly Provisions
€22,00
Teresa Marrone
Beginner's Guide to Dehydrating Food, 2nd Edition
€22,00
Catherine Atkinson
Classic Preserves
€18,99
Thane Prince
Thane Prince's Jams & Chutneys
€18,99
Kirsten K. Shockey
Big Book of Cidermaking
€27,00
Catherine Atkinson
Preserves
€14,99
Michael Ruhlman
Charcuterie
€33,99
Christine Baumgarthuber
Fermented Foods
€18,00
DK Publishing
Good Food, Sorted
€21,99
The Gardeners and Farmers of Centre Terre Vivante
Preserving Food without Freezing or Canning
€22,00
Kylee Newton
Modern Preserver
€27,00
Sharon Flynn
Ferment For Good
€24,00
Kirsten Shockey
Fiery Ferments
€22,00
Karen Solomon
Asian Pickles
€16,99
Joanna Farrow
Self-Sufficiency: Home Smoking and Curing
€15,99
Kay Maguire
RHS Red Hot Chilli Grower
€16,99
Marguerite Patten
Basic Basics Jams, Preserves and Chutneys Handbook
€14,99
Emma Macdonald
Art of Preserving
€18,99
Pam Corbin
Preserves
€18,99
Catherine Atkinson
Preserves
€15,99
Anja Dunk
Do Preserve
€15,99
Sandor Ellix Katz
Wild Fermentation
€24,50
Steven Lamb
Curing & Smoking
€18,99
Sandor Ellix Katz
Art of Fermentation
€32,00
Carol Wilson
Self-Sufficiency: Preserving
€15,99
Maggie Mayhew
Marmalade
€14,99
Dale Pinnock
Medicinal Chef
€22,00
Asa Simonsson
Fermentation
€19,00
Tim Spector
Ferment
€27,00