Catering Management

€72,95
2 in stock

Nancy Loman Scanlon

272 psl.

2013 m.

Kietas viršelis

Barcode: 9781118091494

An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, and more.

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