Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

€21,99
2 in stock

Philip Hasheider

224 psl.

2019 m.

Minkštas viršelis

Barcode: 9781558329874

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters—with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.

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