Whole Beast Butchery

Regular price €32,00
3 in stock, ready to ship

Ryan Farr

240 psl.

2011 m.

Kietas viršelis

Barcode: 9781452100593

Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.