Principles of Fermentation Technology

€112,00
1 in stock

Peter F. Stanbury

824 psl.

2016 m.

Minkštas viršelis

Barcode: 9780080999531

A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.

View details