Charcuterie and French Pork Cookery

€18,99
3 in stock, ready to ship

Jane Grigson

320 psl.

2001 m.

Kietas viršelis

Barcode: 9781902304885

Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.

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