Food of Italy

€32,00
4 in stock, ready to ship

Claudia Roden

432 psl.

2014 m.

Kietas viršelis

Barcode: 9780224096010

Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.

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