Desserts

You can create sumptuous desserts with this irresistible collection of 140 sweet recipes, from elegant fruit tarts to rich and indulgent chocolate puddings. Here are classic recipes from around the world, divided into chapters covering Ice Cream and Iced Desserts; Cold Puddings; Pies, Tarts and Cheesecakes; Cakes, Gateaux and Pastries; Fruit Desserts; and Hot Puddings. You can try such temptations as Boston Banoffee Pie, Tiramisu, Lemon Meringue Pie, Bread and Butter Pudding, Chunky Chocolate Ice Cream and Christmas Pudding. Also included is a helpful section of tips and advice, including techniques on making different types of pastry, preparing fresh fruit, and mastering basic recipes such as Creme Anglaise, Brandy Butter and Chocolate Fudge Sauce. Gorgeously photographed throughout, with tips, techniques and nutritional breakdowns, this book will provide inspiration time and time again for making a glorious array of delightful desserts to finish off any meal.