Vegan Recipes from Japan

€22,00
4 in stock, ready to ship

Malte Hrtig

250 psl.

2020 m.

Kietas viršelis

Barcode: 9781911667049

This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.

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