Butchery and Sausage-Making For Dummies

€18,99
3 in stock, ready to ship

Tia Harrison

384 psl.

2013 m.

Minkštas viršelis

Barcode: 9781118374948

Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.

View details