Complete Book of Butchering, Smoking, Curing, and Sausage Making

Regular price €18,99
2 in stock

Philip Hasheider

272 psl.

2018 m.

Minkštas viršelis

Barcode: 9780760354490

Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.