Crust

€22,00
5 in stock, ready to ship

Bertinet Richard

160 psl.

2012 m.

Minkštas viršelis

Barcode: 9780857831088

Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.

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