Food In Global History

€54,99
2 in stock

Raymond Grew

304 psl.

2000 m.

Minkštas viršelis

Barcode: 9780813338842

This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.

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