French Countryside Cooking

€27,00
2 in stock

Daniel Galmiche

232 psl.

2021 m.

Kietas viršelis

Barcode: 9781848993907

Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.

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