Japanese Patisserie

€25,00
27 in stock, ready to ship

James Campbell

176 psl.

2017 m.

Kietas viršelis

Barcode: 9781849758109

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. Thiselegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

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