Making Bread at Home

€15,99
20 in stock, ready to ship

Christine Ingram

256 psl.

2014 m.

Minkštas viršelis

Barcode: 9781780193380

There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.

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