Mastering the Art of French Cooking, Vol.1

€18,99
32 in stock, ready to ship

Julia Child

784 psl.

2011 m.

Minkštas viršelis

Barcode: 9780241956465

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

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