Noma Guide to Fermentation

Regular price €37,00
137 in stock, ready to ship

Ren Redzepi

456 psl.

2018 m.

Kietas viršelis

Barcode: 9781579657185

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c