Nutrition of the Rabbit

€111,50
2 in stock

Carlos de Blas

368 psl.

2020 m.

Kietas viršelis

Barcode: 9781789241273

Bringing together international expertise, this fully updated volume covers digestive physiology, feeding, product quality, and the relationship between nutrition and health. With new material on immune response, dietary additives and organics, this book provides a valuable resource for researchers and students of animal nutrition and production.

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